Gellan gum used in Chinese noodles, buckwheat noodles

   If gellan gum is applied to Chinese noodles, buckwheat noodles, or other flour products, it can enhance the noodle’s hardness, elasticity, viscosity, and improve the taste, inhibit the swelling in hot water, reduce crack and soup turbidity. Use amount of gellan gum is 0.1-0.3% to wheat flour.In production, we should mix the gellan gum and the wheat flour first, and then mixed with other materials to make the flour product.