We supply high quality Gellan gum, we have both high acyl gellan gum, and low acyl gellan gum. Also we can supply mixed gellan gum under customers needs.
1. Introduction:
Gellan Gum is a gelling agent developed specifically for applications where other gelling agents like agar agar and gelatin are not ideal. There are two types of Gellan Gum: gels made with Low-Acyl Gellan Gum tend to be brittle and firm, while gels made with High-Acyl Gellan Gum are flexible and elastic. The two types may be mixed together to form unique textures. Gellan is well-known for its use in fluid gels and can also be used for spherification.
3. Interactions and Tolerance of Gellan
PH Tolerance: Stable between 3.0 and 10.0 pH.
Other Tolerances: High-acyl Gellan will tolerate up to 50% alcohol.
Synergies with other ingredients: The gelling of low-acyl Gellan is promoted by calcium, magnesium, sodium, and potassium ions.
4.How to use Gellan
Concentration Range: 0.2-1.0% for most applications. Twice as viscous as Agar at equal concentrations.
Dispersion: Gellan will disperse in cold water, but dispersion is aided by the use of warm to hot water, sugar, alcohol, or glycerin.
Hydration: Happens at around 194°F/90°C. Can be hydrated at low pH, around 3.0 or 4.0, which is unique amongst hydrocolloids.
Setting: Sets rapidly at relatively warm temperatures (see above for exact numbers).
Special uses: Spherification
Low-acyl Gellan can be used instead of sodium alginate for spherification and reverse spherification due to its sensitivity to calcium ions.
Attribute | Attribute Value |
---|---|
Appearance: | White to off white powder |
Specification: | High acyl gellan gum, low acyl gellan gum |
Standard: | JECFA 2010 |
Package: | 25kg/drum |
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