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Polydextrose

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polydextrose, dietary fiber

Introduction: glucose, sorbitol and citric acid are mixed in a certain proportion, heated, polymerized and refined at high temperature
Model: polyglucose 90 / high fiber powder, polyglucose syrup features: water-soluble dietary fiber, high solubility, high fiber content and high stability.
Application fields: health products, dairy products, beverages, alcohol, baking and other fields
Regulatory status: food additives, nutrition enhancers, food ingredients
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