Inulin is a naturally-sourced soluble dietary fiber obtained from chicory roots by pure physical extraction process, fine granulated powder with slight sweet. It is the only plant source of prebiotic verified by ISAPP, can be easily  incorporated into most food applications except baby foods.

       Inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36000 species have been discovered, including 11 families in dicotyledonous plants such as Asteraceae, Campanulaceae, Gentianaceae, and monocotyledonous plants such as Liliaceae and Poaceae. For example, the tubers of Jerusalem artichoke and chicory, the tubers of peony (chrysanthemum morifolium), and the roots of thistle all contain abundant inulin, with Jerusalem artichoke having the highest inulin content.