Natamycin is a natural, broad-spectrum, efficient and safe inhibitor of filamentous fungi such as yeast and fungi. It not only inhibits fungi but also prevents the production of fungal toxins. Natamycin is harmless to the human body and difficult to be absorbed by the digestive tract, and microorganisms have difficulty developing resistance to it. Additionally, due to its low solubility, it is commonly used for surface preservation of food. Biological preservatives.

Benefits: 
Natamycin is an antimycotic ingredient with a broad antifungal activity against various molds and yeasts. It also inhibits the formation of fungal toxins. Natamycin does not inhibit the growth of bacteria therefore it does not affect the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc
The solubility of Natamycin is very low in water and in most organic solvents. This low solubility makes it very suitable for use on the surfaces of food. Natamycin will stay on surface of the food, where most molds and yeasts may grow
Natamycin is effective at pH 3-9, making it suitable for acidic, neutral and alkaline foods.