Acesulfame is a food additive. The chemical name is potassium acetylsulfonate, also known as AK sugar. It appears as a white crystalline powder and is an organic synthetic salt with a taste similar to sugarcane. It is easily soluble in water and slightly soluble in alcohol. Ansai honey has stable chemical properties and is not prone to decomposition failure; Not participating in body metabolism and not providing energy; High sweetness and cheap price; Non cariogenic; It has good heat and acid stability and is currently the fourth generation synthetic sweetener in the world. It can produce a strong synergistic effect when mixed with other sweeteners, and can increase sweetness by 20% to 40% at general concentrations.
The production process of acesulfame is not complicated, it is cheap, and its performance is superior to aspartame, making it one of the most promising sweeteners. After 15 years of experimentation and testing, authoritative institutions such as the United Nations World Health Organization, the US Food and Drug Administration, and the European Community have concluded that "Acesulfame is safe and harmless to humans and animals.". At present, more than 90 countries in the world have officially approved Ansai honey for use in food, beverage, oral hygiene, cosmetics (which can be used in lipstick, lipstick, toothpaste and mouthwash, etc.) and pharmaceuticals (used in syrup preparations, sugar coated tablets, bitter medicine masking agents, etc.)
Ansemil has high safety, and the United Nations FAO/WHO Joint Food Additives Expert Committee has agreed to use Ansemil as an A-grade food additive and recommended a daily intake (ADI) of 0-15mg/kg. In 1988, the US Food and Drug Administration (FDA) approved the use of acesulfame in food, with a daily intake (ADI) of 0-15mg/kg. In 1998, the FDA approved its use in soft drinks. Ansemi has a pure and strong sweet taste, superior to sucrose, with a long duration of sweetness. When used in a 1:1 ratio with aspartame, it has a significant synergistic effect.
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