Erythritol is a filling sweetener. Erythritol is widely present in nature, such as fungal mushrooms, lichens, melons, grapes, pears, and can also be detected in small amounts in animal eyeballs, plasma, fetal fluid, semen, and urine. It is also present in small amounts in fermented foods such as wine, beer, soy sauce, and Japanese sake. It can be fermented from glucose and is a white crystalline powder with a refreshing sweetness that is not easily absorbed. It is stable at high temperatures and a wide pH range. When dissolved in the mouth, it has a mild cooling sensation and is suitable for various foods

Introduction: it is a food additive made of glucose as the main raw material, fermented and transformed by yeast, and then refined.

Model: 30-60 mesh, 18-60 mesh, below 60 mesh, powder characteristics: natural fermented sweetener, 0 sugar, 0 energy, high tolerance, refreshing taste. When combined with high-power sweetener, it can significantly improve the bad flavor such as bitterness or metal taste after sweetener. It is suitable for sugar free food production.

Applications: beverages, dairy products, health products, ice cream, candy, toothpaste, table sweeteners and other fields.

Regulatory status: food additives