Gellan gum used in Beverage

Gellan gum and other food gums can be used together for the preparation of beverages, carbonated drinks, and other drinks. It can also be used for producing pearl particles, fruit suspended beverage. Unlike colloidal particles that is made from seaweed glue, colloidal particles made from Gellan gum taste slip and quality is stable. The compound gel can be made of colloidal particles of different colors and flavors, the color and flavor will not spread to solution. In a transparent glass bottle or plastic bottle of bright, you can see bright color and this is full of new ideas, have a great attraction to children and young consumers.
　　

Formula1: Invisible drink
compound gum 0.25%, calcium chloride 0.06%, water 99.71%

Add the compound gum to water with stirring, heated to 90℃, heat preservation for 3-5 minutes, adding calcium chloride solution (dissolved in advance), cooling, after it formed gel, then break it into the required size of particles. Pour the particles into the empty bottle (addition amount is 15% - 20%), add juice, sealing, sterilize, and the fruit juice drinks containing colloidal particles are produced.

 Formula2: Colloidization soda

Sucrose 10.5%, compound gum 0.055%, citric acid 0.12%, essence 0.1%, calcium chloride 0.06%, Sodium benzoate 0.016%, add water to 100%
Formula3: Fruit drink

Sucrose 10%, compound gum 0.25%, citric acid 0.18%, essence 0.1%, calcium chloride 0.06%, Sodium benzoate 0.016%, add water to 100%

Premix compound gum and sugar that is 5-1O times of the gum. Add to water with stirring, heat to 90-95℃, heat preservation for 3-5 minutes, adding calcium chloride solution (dissolved in advance), add flavor, filling and capping.