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Gellan Gum Low Acyl application
Gellan gum Low acyl Gellan gum LA is a polysaccharidegelatinous gel obtained by biological fermentation. It has the advantages oflow dosage, high transparency, strong aroma release ability, acid and alkaliresistance. Gellan gum can be widely used in
2024.10.16
GELLAN GUM High Acyl application
Gellan gum is a new microbial extracellular polysaccharideproduced by Gram-negative bacteria Pseudomonas using sucrose and glucose ascarbon source through deep aerated fermentation method. It has the advantagesof low dosage, good suspension performan
2024.10.16
Sweeteners catalogue
2024.10.16
New research/ Prebiotic dietary fibre may support emotional
A new study, conductedby Jackson et al.i , demonstrates that the intake of theprebiotic dietary fibre oligofructose alone, or in combination with the humanmilk oligosaccharide 2’fucosyllactose, promotes a significant increase inBifidobacteria in the
2024.10.16
L-Arabinose market opportunity insight
Shanghai began to pilot the work ofsugar-sweetened drinks health tips, through the red, orange, green three-colorlabels to guide consumers to "read the nutrition table" and choosedrinks rationally. In the world's increasing attention to the intake of
2024.10.16
ISOMALT
2024.09.16
Stevia used in beverage
Replacing 15-35% sugar with stevia toproduce beverages not only meets the requirements of national standardGB8270-2014, but also does not reduce product quality, and has the followingadvantages: It can improve the taste of the beverage, giving it a r
2024.08.17
Why choose Gellan gum?
Because gellan gum has many peculiar advantages, it has a wide range of applications in the food, pharmaceutical, chemical and other fields. At present,it has replaced agar, carrageenan gradually. In food industry, gellan Gum can be used in drinks, b
2024.07.11
Natural is the trend!
Natural ingredients is the trend of future. Artificial ingredients made headlines in big companies Stevia is natural.
2024.07.11
Stevia expands in big usage range
2024.07.10
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