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2024.09.16
Stevia used in beverage
Replacing 15-35% sugar with stevia toproduce beverages not only meets the requirements of national standardGB8270-2014, but also does not reduce product quality, and has the followingadvantages: It can improve the taste of the beverage, giving it a r
2024.08.17
Why choose Gellan gum?
Because gellan gum has many peculiar advantages, it has a wide range of applications in the food, pharmaceutical, chemical and other fields. At present,it has replaced agar, carrageenan gradually. In food industry, gellan Gum can be used in drinks, b
2024.07.11
Natural is the trend!
Natural ingredients is the trend of future. Artificial ingredients made headlines in big companies Stevia is natural.
2024.07.11
Stevia expands in big usage range
2024.07.10
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