Isomaltooligosaccharides (IMO), also known as isomaltooligosaccharides, isomaltooligosaccharides, branching oligosaccharides, etc.

    Isomaltooligosaccharides are a component of branched starch or polysaccharides in nature. They are only present in small amounts in some fermented foods such as soy sauce and yellow wine. Due to their ability to promote the significant proliferation of bifidobacteria in the human body, their water-soluble dietary fiber function, low calorific value, and anti caries properties, they are widely used functional oligosaccharides. Isomaltooligosaccharide products on the market mainly include intestinal health products.

    Introduction: a starch sugar product made from starch or starchy raw materials through enzymatic transformation, refining, concentration and other processes. The main components are α- Oligosaccharides of isomaltose, pentose, Isomaltotriose and isomaltetratose (including tetrasaccharide) combined with 1,6-glycoside bond.

    Model: imo-50 powder / syrup, imo-90 powder / syrup

    Features: excellent processing stability and moisture retention; Prebiotics.

    Application fields: baking, candy, beverage, dairy products, health products and other fields.

     Regulatory status: food ingredients