Xylooligosaccharides, also known as xylooligosaccharides, are composed of 2-7 xylose molecules β- A functional polysaccharide formed by the combination of 1,4 glycosidic bonds. Compared with commonly used soy oligosaccharides, oligofructose, isomaltooligosaccharides, etc., it has unique advantages in selectively promoting the proliferation activity of intestinal bifidobacteria. Its bifidogenic function is 10-20 times that of other polymeric sugars.

    It consists of 2-9 xylose units β- Oligosaccharide mixture connected by 1,4 glycosidic bonds.

    Model: xos-95 powder and syrup

    Features: low sweetness, high heat and acid resistance; Prebiotics can proliferate beneficial bacteria, regulate blood glucose, reduce blood lipid, relieve constipation and promote nutrient absorption

    Application fields: dairy products, beverages, baking, health products, animal feed, medicine, etc

    Regulatory status: new food raw materials and feed additives