Advantame is a new generation sweetener synthesized from amino acids. It is a derivative of aspartame and neotame. Its sweetness is 20000 times that of sucrose. In 2014, the US FDA issued the final regulation to approve the high-power sweetener advantame as a non nutritional sweetener and flavor enhancer for use in foods other than meat and poultry.

     Advantame properties:

    20000 times sweeter than sucrose

    The taste is cool and pure, just like sucrose

    High stability, no reaction with reducing sugar or aldehyde flavor compounds, no heat, safe metabolism, no absorption.

    It is suitable for diabetics, obese patients and phenylketonuria patients.