Items

Standard

Description

white power

Potency

≥900 IU/mg

Loss on drying

≤3.0%

Lead

≤5mg/Kg

Heavy metals（as Pb）

≤10mg/Kg

Mercury

≤1mg/Kg

Arsenic

≤1mg/Kg

Sodium chloride

≥50%

Total plate count

≤10cfu/g

E.Coli

25g Negative

Salmonella

25g Negative

Food Category No.

Food Category

Max level (g/kg)

01.1.4

Flavoured fluid milk drinks

480

01.4.3

Clotted cream (plain)

400

01.6.1

Unripened cheese

480

01.6.2

Ripened cheese

480

01.6.4

Processed cheese

480

01.6.5

Cheese analogues

480

01.6.6

Whey protein cheese

480

01.7

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

480

06.5

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

120

07.2

Fine bakery wares (sweet, salty, savoury) and mixes

240

08.2.2

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

1000

08.3.2

Heat-treated processed comminuted meat, poultry, and game products

1000

08.4

Edible casings (e.g. sausage casings)

280

10.2.1

Liquid egg products

240

12.5.1

Ready-to-eat soups and broths, including canned, bottled, and frozen

200

12.6.1

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

200

12.6.2

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

200

12.6.4

Clear sauces (e.g. fish sauce)

200

12.6.7

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

200