【Physical and chemical property】

It is white or slightly yellow crystalline particles or powder, odorless, slightly salty, easily soluble in water (about 7 ml of water can dissolve 1 g). Its dry form is stable in air, and when in aqueous solution, it is easily deteriorated by air, trace metals, heat and light.

【Quality standard】

It complies with the National Food Safety Standard of the People's Republic of China (GB1886.28-2016) for Food Additive Sodium Erythorbate.

【Packaging specifications】

Inner packing: polyethylene plastic bag for food, outer layer aluminum foil bag; outer packing: cardboard box (50 x 30 x 20 cm); net weight 25 kg, gross weight 26.5 kg. Special packaging is available according to customer requirements.

【Storage and transportation】

This product shall be sealed and stored in a ventilated, dry and cool warehouse, and not be mixed with toxic substances. The requirements for its transportation are the same as those for storage.

Usage：

Sodium erythorbate is an important antioxidant and color fixative in the food industry, which can preserve the color and natural flavor of food, and prolong the shelf life without any toxic or side effects. It is mainly used in meat products, dairy products, beverages, fruits, vegetables, canned food, jam, beer, soda drink, fruit tea, juice, wine, etc., also used for the oxidation resistance of boilers and oil pipelines.