Fructooligosaccharides
Fructooligosaccharides, Oligofructose,FOS, OLIGO, prebiotic
Appearance: White powder or light yellow granular
Total FOS(on dry matter)/,( 58732851, 58732742, 58731006,w/w): ≥95.0
Glucose+fructose+sugar(on dry matter) /(w/w): ≤5
PH value: 4.5-7.0
Water: ≤5.0
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Fructooligosaccharides, also known as fructose oligosaccharides or sucrose trisaccharide oligosaccharides. Fructooligosaccharides are commonly found in many fruits and vegetables that are consumed.
Introduction: fructose based warp β (2 → 1) functional oligosaccharides with a degree of polymerization of 2-9.
Model: Powder: fos-50 / 80 / 90 / 95, syrup: fos-55 / 60 / 90
Features: prebiotics
Application fields: infant formula food, infant cereal auxiliary food, dairy products, solid drinks, candy, alcohol, health products and other fields.
Regulatory status: food ingredients and nutritional fortifiers
Pre:Inulin Next:Xylooligosaccharide
| Attribute | Attribute Value |
|---|---|
| Appearance: | White powder or light yellow granular |
| Total FOS(on dry matter)/,( 58732851, 58732742, 58731006,w/w): | ≥95.0 |
| Glucose+fructose+sugar(on dry matter) /(w/w): | ≤5 |
| PH value: | 4.5-7.0 |
| Water: | ≤5.0 |
| Arsenic(As) (mg/kg): | ≤0.5 |
| Lead(Pb) (mg/kg): | ≤0.5 |
| Conductivity Ash,: | ≤0.4 |
| Total Aerobic Count(CFU/g): | ≤1000 |
| Total Coliform (MPN/100g): | ≤30 |
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