Resistant dextrin is processed from starch and is a low calorie glucan extracted and refined from the indigestible components of roasted dextrin using industrial technology. It belongs to the category of low molecular weight water-soluble dietary fiber. As a low calorie soluble food ingredient, it has broad development prospects in the food industry.

Introduction: it is a kind of dietary fiber prepared by paste refining reaction with edible starch as raw material under acidic conditions.

Model: powder, liquid

Features: excellent water-soluble dietary fiber, high solubility, low sweetness, low calorie and high stability

Applications: beverages, dairy products, health products, alcohol, baking, condiments and other fields.

Regulatory status: ordinary food