Stevia utilisée dans les boissons
2024.08.17
Replacing 15-35% sugar with stevia toproduce beverages not only meets the requirements of national standardGB8270-2014, but also does not reduce product quality, and has the followingadvantages:
  1. It can improve the taste of the beverage, giving it a refreshing and sweet taste, and can change the strong sweet and greasy feeling of sugar.
  2. On the premise of meeting people's requirements for sweetness, the low sugar beverages has been achieved, which is suitable for development direction of beverages.
  3. Replacing some sugar with stevia can reduce the amount of sugar used and solve a major problem for people who want to drink but are afraid of eating too much sugar.
  4. Stevia has stable physical and chemical properties compared to sugar, making it less likely to become a microbial nutrient source and extending the shelf life of the product.
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