Zeaxanthin 80%

Crystalloid

Not  for direct use in food.

Zeaxanthin  Beadlet 5% CWS-B

Beadlet,  cold water dispersible

Especially  suitable for fortification and coloration of beverages, also suitable for  soups, sauces, cereals, confectionery, milk products and infant foods.

Zeaxanthin  Beadlet 5% / 10% CWS-S

Beadlet,  cold water dispersible Starch, for vegetarian

Especially  suitable for fortification and coloration of beverages, also suitable for  soups, sauces, cereals, confectionery, milk products and infant foods, and  for tablets and hard-shell capsules.

Zeaxanthin  Beadlet 5% / 10% TAB

Beadlet,  tablet grade

For  tablets and hard-shell capsules.

Zeaxanthin Oil  Suspension 10% / 20%

Oil  suspension

For  fortification and coloration of oil-based foods such as margarine, edible  oil, salad and snacks. Also used for soft capsules.