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Product Description
DEFINITION
Linear, neutral glucan consisting
mainly of maltotriose units connected by α-1,6 glycosidic bonds. It is produced
by fermentation from a food grade hydrolysed starch using a non-toxin producing
strain of Aureobasidium
pullulans. After completion of the
fermentation, the fungal cells are
removed by microfiltration, the filtrate is heat-sterilized and pigments and
other impurities are removed by adsorption and ion exchange chromatography.
C.A.S. number 9057-02-7
Chemical formula (C6H10O5)x
Structural formula
 |
Assay Not less than 90% of glucan on the dried basis
DESCRIPTION White to off-white odourless powder
FUNCTIONAL USES Glazing agent, film-forming agent, thickener
Standard
|
Items |
JECFA |
USP 32 |
|
Appearance |
White
color, tasteless and odorless |
Don’t
mention |
|
Viscosity(10%
solution 28℃) |
100~180mm2/s |
100~180mm2/s |
|
PH(10%
solution) |
5.0~7.0 |
4.5~6.5 |
|
Loss
on drying |
≤6.0% |
≤6.0% |
|
Nitrogen |
≤0.05% |
≤0.05% |
|
Mono&
oligosaccharides (as
Glucose) |
≤10.0% |
≤10.0% |
|
Residue
on ignition |
≤1.5% |
≤0.3% |
|
Heavy
metals |
≤5ug/g |
≤5ug/g |
|
Arsenic |
≤2ug/g |
Don’t
mention |
|
Lead |
≤1ug/g |
Don’t
mention |
|
Total
aerobic microbial count |
≤300
CFU/g |
≤100
CFU/g |
|
E
coli |
Negative
in 25g |
Negative
in 25g |
|
Salmonella
|
Negative
in 25g |
Negative
in 25g |
|
Mold
& Yeast |
≤100
CFU/g |
≤100
CFU/g |
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