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Monk fruit extract (Luo Han Guo)
Name:Monk fruit extract (Luo Han Guo)
AppearanceLight brown to off white powder
SpecificationMogroside V 10/25/30/40/50
StandardEnterprise standard
Package20kg/ctn

Product Description

1. Product information

Items

Specification

Appearance

Light brown to off white powder

Oder

Characteristic

Taste

Characteristic

Paiticle size

Pass 80 mesh

Loss on drying

≤5%

Heavy metals

<10ppm

As

<1ppm

Mogrosides

≥80%

Mogroside V

≥10%

Total Plate Count

<1000cfu/g

Yeast & Mold

<100cfu/g

E.Coli

Negative

Salmonella

Negative


2. Which high-intensity sweeteners are permitted for use in food?


Six high-intensity sweeteners are FDA-approved as food additives in the United States: saccharinaspartame,acesulfame potassium (Ace-K)sucralose,  neotame, and advantame.

GRAS notices have been submitted to FDA for two types of high-intensity sweeteners (certain steviol glycosides obtained from the leaves of the stevia plant (Stevia rebaudiana (Bertoni) Bertoni) and extracts obtained from Siraitia grosvenorii Swingle fruit, also known as Luo Han Guo or monk fruit).

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