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Stevia
Name:Stevia
AppearanceWhite powder
SpecificationReb-A 98/Reb-A 97/Reb-A 80/Reb-A 60/Stevia 95/Stevia 90/Stevia 80
StandardFCCVI, JECFA2010
Package20kg/ctn

Product Description

1. Product information

Item

Standard Limit

Appearance

White powder

Total glycoside content

≥97%

Rebaudioside-A

≥97%

Sweetness

≥450

Specific Optical Rotation(a)25/D

-30~-38

Specific Absorbance 1%/cm

≤0.05

Ash

≤0.2%

Moisture

≤3%

Ethanol

≤5000ppm

Methanol

≤200ppm

Heavy metal(Pb)

≤10ppm

As

≤1ppm

Hg

≤1ppm

Pb

≤1ppm

Cd

≤1ppm

Total colony count

≤10cfu/g

Thermoduric Bacteria

≤10cfu/g

Coli form

Negative

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


2.  Product advantage

 

Natural sweetener

High sweetness

200 to 450 times

Low calory

1/300 of sugar

Close taste to sugar

Prevent hypertension, diabetes, obesity, heart, dental disease.

Cost effective

2/5 of sugar

Safe for human consumption

Widely used in food,  beverage, medicine, daily use, chemical,  brew and cosmetic industry

The third sugar source in the world

 

  • We newly developed Enzyme modified Stevia 80% and Stevia 90%, its 100% bitterless.

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